chicken

Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.

Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.

A smoky Aleppo pepper oil gives these Lebanese chicken skewers warmth, colour, and an irresistibly glossy finish.

Garlic and za’atar bring earthy, nutty fragrance to juicy Mediterranean-style chicken skewers, perfect for easy home grilling.

Simple and pure — lemon, olive oil, and garlic combine to create a traditional Lebanese chicken skewer with timeless flavour.

Golden puff pastry mini pies filled with chicken, leek, and tarragon. Crisp, flaky, and hearty, they’re comforting appetisers perfect for parties or casual meals.

Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.

Chicken and halloumi flatbread layered with avocado and sweet heat This chicken and halloumi flatbread with avocado and chilli honey has become a go-to summer recipe in my kitchen. The creaminess of ripe avocado softens …

Chicken and halloumi flatbread that eats like pizza This chicken and halloumi flatbread pizza-style with mozzarella is one of my family’s favourites for a Friday evening. It borrows from pizza but keeps the flatbread base …