Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.
beef
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These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.
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Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.
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Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.
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Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.
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Holiday Spanish meatballs with cranberry glaze are festive, tangy, and sweet, perfect for December gatherings, tapas spreads, and celebrations where colour and sparkle matter.
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Spicy Spanish meatballs with chilli and peppers are fiery, smoky, and rustic, balanced by sweet peppers, making them a bold recipe for anyone who loves heat.
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Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …
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BBQ beef flatbreads: A simple lunch with big flavour Flatbreads are one of my favourite ways to make beef the star of the show without leaning into anything too heavy. I started making these BBQ …
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Juicy Bavette Steak for Smoky Outdoor Grilling Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, …