Ingredient: Water

Sate Madura combines sweet soy, garlic, and palm sugar for deeply spiced, glossy chicken satay. The kecap manis glaze caramelises beautifully on the grill, creating an irresistibly sticky coating. Serve with rice or lontong and …

This sate ayam recipe brings Indonesia’s iconic chicken satay to your grill. The coconut milk marinade infuses rich flavour while the peanut sauce adds creamy sweetness. Simple, aromatic, and full of texture, it’s perfect with …

This tofu and tempeh satay captures authentic Indonesian flavour with a tamarind-sweet soy marinade and spicy sambal peanut sauce. Grilled until crisp-edged and smoky, it’s both hearty and light. Perfect for plant-based meals or mixed …

Cooking over fire gives these African lamb koftas deep smoky flavour. Wrapped in flatbreads brushed with za’atar and served with yoghurt and relish, they’re rustic, simple, and always satisfying. Perfect for outdoor cooking or whenever …

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful treat.

Chicken and halloumi flatbread with avocado and chilli honey balances creamy, salty, and sweet-spicy flavours. Ripe avocado softens the chew of halloumi, while warm chilli honey adds contrast. It’s a flatbread that feels summery and …

This Middle Eastern-inspired roasted courgette recipe is finished with nutty tahini, zesty lemon, and bursts of pomegranate. It’s one of my favourite courgette side dish recipes for adding colour and freshness to the table. Easy …

Blend a frozen mango and pineapple smoothie using banana, lime juice, and coconut water. With no prep needed, it’s perfect for busy mornings. This tropical frozen fruit smoothie is creamy, naturally sweet, and ideal for …

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Brighten up your plate with this quick pickled red cabbage recipe. Infused with juniper, bay, and cider vinegar, it delivers a tangy crunch in just 1 hour. Perfect for pork pies, BBQs, cheese boards, or …