Ingredient: Water

Chicken and halloumi flatbread with avocado and chilli honey balances creamy, salty, and sweet-spicy flavours. Ripe avocado softens the chew of halloumi, while warm chilli honey adds contrast. It’s a flatbread that feels summery and …

This Middle Eastern-inspired roasted courgette recipe is finished with nutty tahini, zesty lemon, and bursts of pomegranate. It’s one of my favourite courgette side dish recipes for adding colour and freshness to the table. Easy …

Blend a frozen mango and pineapple smoothie using banana, lime juice, and coconut water. With no prep needed, it’s perfect for busy mornings. This tropical frozen fruit smoothie is creamy, naturally sweet, and ideal for …

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Brighten up your plate with this quick pickled red cabbage recipe. Infused with juniper, bay, and cider vinegar, it delivers a tangy crunch in just 1 hour. Perfect for pork pies, BBQs, cheese boards, or …

Brighten your table with this vibrant beetroot hummus. Creamy, earthy, and zesty, it’s perfect with flatbreads, crudités, or as part of a mezze spread. Roasted beetroot blends beautifully with tahini, lemon and garlic for a …

A vibrant carrot hummus spiced with cumin, coriander, and garlic. Smooth, slightly sweet, and perfect for dipping, spreading, or adding to mezze platters.

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …

I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over the coals. When I want to change …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …