Ingredient: vegetable stock

Creamy Tomato Basil Soup with Garlic Croutons and Cream

This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …
Tuscan White Bean Soup with Cavolo Nero and Rosemary

This Tuscan white bean soup blends creamy cannellini beans, fragrant rosemary, and cavolo nero into a rustic, wholesome pot. It’s hearty yet simple, a dish that tastes timeless and brings the warmth of Italian countryside …
Roasted Cauliflower and Garlic Soup with Parmesan Crisp

This roasted cauliflower and garlic soup develops nutty depth in the oven before blending into a creamy base. Topped with Parmesan crisps for crunch, it’s rustic yet refined, offering a warming dish equally suited to …
Curried Pumpkin Soup with Coconut Cream Swirl

This curried pumpkin soup roasts pumpkin and carrots with spices, blending them smooth with coconut cream and lime. It’s fragrant, creamy, and colourful, perfect for autumn suppers, dinner parties, or anytime you need a warming, …

Rich Chestnut and Mushroom Soup with Thyme and Sherry

This chestnut and mushroom soup combines earthy mushrooms, sweet chestnuts, thyme, and sherry into a deeply comforting bowl. Creamy, indulgent, and perfect for festive tables, it balances savoury and sweet, creating a warming dish ideal …
Creamy Roasted Butternut Squash Soup with Warming Spices

This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …
Spiced Red Lentil Soup with Carrots and Fresh Coriander

This spiced red lentil soup combines tender carrots, garlic, ginger, and warm spices, finished with lemon and coriander for brightness. Naturally creamy and comforting, it’s quick to make and ideal for chilly evenings or busy …
Spanish Spinach with Chickpeas and Cumin Seeds

Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.

Spanish Artichokes with Garlic and White Wine Sauce

Artichokes are trimmed and simmered gently with garlic, olive oil, and white wine for a tender Spanish tapas dish. It’s light, seasonal, and pairs with peppers, aubergine, or chickpeas.
Spanish Chickpea Stew with Spinach and Paprika

Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.