Ingredient: Vegetable Oil

Sate Madura combines sweet soy, garlic, and palm sugar for deeply spiced, glossy chicken satay. The kecap manis glaze caramelises beautifully on the grill, creating an irresistibly sticky coating. Serve with rice or lontong and …

This sate ayam recipe brings Indonesia’s iconic chicken satay to your grill. The coconut milk marinade infuses rich flavour while the peanut sauce adds creamy sweetness. Simple, aromatic, and full of texture, it’s perfect with …

This Balinese pork satay combines coconut milk, lemongrass, galangal, and tamarind for a perfect balance of sweetness and spice. The pork caramelises beautifully on the grill, staying juicy and tender. Serve with steamed rice and …

Sate Kambing is Indonesia’s bold, smoky lamb satay, marinated in coriander, cumin, garlic, and sweet soy before being glazed with tamarind syrup. The meat stays tender and juicy with just enough char. Serve with tomato …

Sate Lilit blends minced white fish with grated coconut, turmeric, and galangal for a fragrant Balinese satay. Wrapped around lemongrass stalks and grilled until tender and golden, it’s delicate, citrusy, and beautifully aromatic. Serve with …

This tofu and tempeh satay captures authentic Indonesian flavour with a tamarind-sweet soy marinade and spicy sambal peanut sauce. Grilled until crisp-edged and smoky, it’s both hearty and light. Perfect for plant-based meals or mixed …

This easy satay marinade blends coconut milk, palm sugar, and tamarind with shallots, garlic, and turmeric for a rich, aromatic base. Ideal for marinating chicken, beef, tofu, or vegetables, it caramelises beautifully on the grill …

Make sticky honey BBQ wings for your next summer picnic. Sweet honey, smoky BBQ sauce, and tender chicken combine for the ultimate finger food. Delicious hot or cold, these wings are simple to prepare, easy …

Golden, crisp pumpkin fritters with a drizzle of warm chilli honey. Soft in the middle, crunchy at the edges, and full of herby flavour, these fritters are an ideal side for grilled meats or seasonal …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …