Saturday, September 13 2025
  • Privacy Policy
  • Cookie Policy
  • Newsletter
Spooning and Forking
  • Home
  • Breakfast
  • Lunch
  • Dinner
    • BBQ
    • Main course
    • Side dishes
    • Dessert
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Blog

Ingredient: Tomato Puree

  • Steak and Stilton Pie with Caramelised Onion Pastry

    There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

  • Beef Short Ribs with Ale and Treacle Glaze

    Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

  • Classic Smoky BBQ Sauce

    Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.

  • Beef and Macaroni Soup

    This hearty Beef and Macaroni Soup is a comforting classic, perfect for chilly evenings. Tender beef, flavorful vegetables, and perfectly cooked pasta simmer in a rich, savory broth. A sprinkle of cheese and a side …

  • Venison Bolognese With Penne

    This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

  • Shakshuka

    Delicious lunch recipe, tasty tomatoes and peppers with oozy eggs wit the flavours of cumin and harissa.

  • Fresh Tomato Soup With Toasted Sourdough Bread

    Delicious and fresh tomato soup recipe

  • Lahmacun Turkish Pizza

    Delicious Lahmacun Turkish Pizza from your own (pizza)oven. Crispy, crunchy and delicious spices.

Newer Posts
Older Posts

Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

My Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
  • Facebook
  • Instagram
  • Threads
  • Bluesky
  • Pinterest
  • Tiktok
  • Email
Footer Logo

COPYRIGHT ©2025 - SMITSOCIAL.MEDIA LIMITED

Spooning and Forking
  • Home
  • Breakfast
  • Lunch
  • Dinner
    • BBQ
    • Main course
    • Side dishes
    • Dessert
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Blog