Ingredient: Tomato Puree

Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …

Spanish patatas bravas with spicy sauce are a tapas classic. Crispy fried potatoes are topped with a smoky, tangy bravas sauce, making them the perfect partner to meatballs. Rustic yet vibrant, this dish is ideal …

Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.

This hearty Beef and Macaroni Soup is a comforting classic, perfect for chilly evenings. Tender beef, flavorful vegetables, and perfectly cooked pasta simmer in a rich, savory broth. A sprinkle of cheese and a side …

This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

Delicious lunch recipe, tasty tomatoes and peppers with oozy eggs wit the flavours of cumin and harissa.