Ingredient: Tomato Puree

Golden puff pastry rolls encase a filling of lentils, carrot, and cumin for a hearty vegetarian appetiser. Crisp, savoury, and warmly spiced, they’re easy to prepare, delicious hot or cold, and perfect for gatherings, parties, …

Flaky puff pastry triangles are stuffed with spiced lamb and paired with cooling mint yoghurt. Golden, crisp, and hearty, these appetisers are full of flavour and perfect for gatherings, mezze platters, or family dinners.

This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …

This beef and barley soup simmers tender beef cubes with pearl barley, carrots, and parsnips until rich and hearty. A comforting, substantial soup that feels like a meal in itself, ideal for frosty days when …

Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …

Spanish lamb meatballs with mint and paprika are rustic yet bright. The lamb’s richness is lifted by mint while paprika adds smoky depth. This dish works beautifully with saffron rice, roasted vegetables, or bread, making …

Quick Spanish turkey meatballs are light, flavourful, and ready in under 40 minutes. Spiced with paprika and garlic, these meatballs are ideal for busy weeknights, yet delicious enough for relaxed dinners with family, making them …

Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …