These crispy Manchego croquettes with smoked paprika are a tapas favourite. A golden crust hides a creamy cheese filling with just the right hint of smoky spice. They’re easy to make ahead and perfect for …
Ingredient: Sunflower Oil
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Spanish patatas bravas with spicy sauce are a tapas classic. Crispy fried potatoes are topped with a smoky, tangy bravas sauce, making them the perfect partner to meatballs. Rustic yet vibrant, this dish is ideal …
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Thin slices of pumpkin and bright green beans stir-fried with garlic, soy sauce, and sesame oil for a fresh, quick autumn side dish. Perfect alongside roasted meats, grilled fish, or vegetarian mains, this recipe keeps …
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I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over the coals. When I want to change …
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Rise and Shine with these delicious Blueberry-Lemon Pancakes. As an option serve with an extra dollop of greek yoghurt and blueberries.