Ingredient: smoked paprika

When I’ve got people coming round for a last-minute BBQ, I tend to grab a pack of pork shoulder steaks. They’re well-marbled, quick to cook, and a good bit cheaper than ribs or chops. Most …

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …

Pork neck steaks are a go-to for me on the BBQ. They’ve got a great balance of fat and meat, which keeps them juicy over the coals. You can treat them like a thick chop, …

Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.

Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries—a dish that transforms humble fries into a festive culinary celebration.

Few dishes walk the line between indulgent comfort food and thoughtful culinary composition quite like BBQ Pulled Pork Fries.

Experience the comforting blend of sweet and savory in these Spiced Roasted Sweet Potatoes. This dish features tender chunks of sweet potato seasoned with aromatic spices that enhance its natural sweetness.