Ingredient: smoked paprika

  • Spanish Meatball Tapas with Aioli Dip

    Spanish meatball tapas with aioli dip are light and flavourful. Small, juicy meatballs are served alongside a garlicky aioli, making them perfect for parties, appetisers, or tapas spreads. Easy to prepare in advance, they’re a …

  • Spicy Spanish Meatballs with Chilli and Peppers

    Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …

  • Spanish Patatas Bravas with Spicy Sauce

    Spanish patatas bravas with spicy sauce are a tapas classic. Crispy fried potatoes are topped with a smoky, tangy bravas sauce, making them the perfect partner to meatballs. Rustic yet vibrant, this dish is ideal …

  • Saffron Rice with Spanish Herbs

    Saffron rice with Spanish herbs is golden, fragrant, and subtly floral. With parsley, rosemary, and smoked paprika, this elegant side balances saucy meatball dishes beautifully. Simple to prepare, naturally gluten-free, and always eye-catching, it’s a …

  • Warm Spanish Chickpea Salad with Paprika

    Warm Spanish chickpea salad with paprika is rustic and hearty. Chickpeas are sautéed with garlic, red pepper, paprika, and cumin, then finished with vinegar and parsley. Earthy yet fresh, it’s an easy side dish that …

  • Spanish Roasted Vegetables with Rosemary

    Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

  • Couscous Salad with Roasted Vegetables

    Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

  • African Lamb Koftas with Tomato and Onion Relish

    Juicy lamb koftas are topped with tangy, jammy tomato and onion relish. This refreshing topping balances richness with acidity, making the skewers lighter and brighter. Perfect for summer when tomatoes are at their best, and …

  • African Lamb Koftas with Apricot Glaze

    These lamb koftas are brushed with apricot jam and lemon, then grilled until golden and sticky. Inspired by Moroccan tagines where fruit balances savoury spice, they bring sweet and savoury together. Best served with couscous …

  • Baked African Lamb Koftas with Chickpeas

    These baked lamb koftas are cooked in one tray with chickpeas, peppers, and onions. As the koftas roast, juices drip down and flavour everything beneath, creating a hearty and comforting dish. Easy enough for weeknights …

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