Ingredient: smoked paprika

Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …

Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …

Spanish lamb meatballs with mint and paprika are rustic yet bright. The lamb’s richness is lifted by mint while paprika adds smoky depth. This dish works beautifully with saffron rice, roasted vegetables, or bread, making …

Quick Spanish turkey meatballs are light, flavourful, and ready in under 40 minutes. Spiced with paprika and garlic, these meatballs are ideal for busy weeknights, yet delicious enough for relaxed dinners with family, making them …

Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

Holiday Spanish meatballs with cranberry glaze are festive and vibrant. The tart-sweet glaze clings to spiced meatballs, making them sparkle on December tables. Perfect for tapas spreads, holiday buffets, or festive meals, this recipe balances …

Spanish meatball tapas with aioli dip are light and flavourful. Small, juicy meatballs are served alongside a garlicky aioli, making them perfect for parties, appetisers, or tapas spreads. Easy to prepare in advance, they’re a …

Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …