Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …
Ingredient: Red Pepper
-
-
A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …
-
These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.
-
Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.
-
These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard BBQ fare. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and red …
-
Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …
-
The combination of chicken and chorizo is always a beautiful flavour combination. You can grill these delicious skewers on the BBQ, but when the weather is not working your way you can always put them …
-
Delicious soft lamb with Moroccan flavours.