Ingredient: Pumpkin

  • Pumpkin with Yoghurt and Za’atar

    Tender roasted pumpkin wedges on creamy Greek yoghurt, sprinkled with za’atar and sumac, finished with extra virgin olive oil. A fragrant, flavour-packed side dish that works beautifully with lamb, chicken, or fish, and makes a …

  • Pumpkin and Green Bean Stir-Fry

    Thin slices of pumpkin and bright green beans stir-fried with garlic, soy sauce, and sesame oil for a fresh, quick autumn side dish. Perfect alongside roasted meats, grilled fish, or vegetarian mains, this recipe keeps …

  • Crispy Pumpkin Fritters with Chilli Honey Drizzle

    Golden, crisp pumpkin fritters with a drizzle of warm chilli honey. Soft in the middle, crunchy at the edges, and full of herby flavour, these fritters are an ideal side for grilled meats or seasonal …

  • Pumpkin Mash with Roasted Garlic and Thyme

    Smooth pumpkin mash with mellow roasted garlic and fresh thyme. Light yet satisfying, this autumn side dish pairs perfectly with a wide range of mains. Easy to prepare ahead, it reheats beautifully, making it an …

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

    Roasted pumpkin wedges drizzled with sage-infused butter and topped with Parmesan shavings. A simple, flavour-packed side dish that’s ready in under an hour, perfect for autumn gatherings or weeknight dinners. Serve alongside roasts, grilled mains, …

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