Ingredient: Potato

This potato leek soup blends softened leeks with floury potatoes into a velvety, creamy base, finished with crispy pancetta crumble. It’s rich, savoury, and comforting, suitable for casual weeknight dinners or elegant starters when entertaining …

Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.

These Manchego cheese and truffle oil potato bites are a luxurious Spanish tapas recipe. Golden roasted potatoes form the base, topped with nutty Manchego and a fragrant drizzle of truffle oil. Earthy, indulgent, and satisfying, …

Spanish patatas bravas with spicy sauce are a tapas classic. Crispy fried potatoes are topped with a smoky, tangy bravas sauce, making them the perfect partner to meatballs. Rustic yet vibrant, this dish is ideal …

A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

Crispy roast potatoes with fluffy centres, infused with garlic, rosemary, and sea salt – the ultimate side dish for any BBQ or Sunday roast. This easy recipe uses Maris Piper potatoes and goose fat for …

Smoky, crispy baby potatoes with rosemary and garlic, the perfect no-fuss BBQ side.

A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.

Crispy on the outside, fluffy in the middle, these smoky BBQ potato wedges are my go-to side for grilled chicken skewers. Seasoned with smoked paprika, garlic, and sea salt, they’re bold, simple, and always a …

A light, creamy British potato salad made with waxy new potatoes, crème fraîche, wholegrain mustard, and fresh chives. The perfect BBQ side dish to balance bold, smoky flavours.