Ingredient: Pine Nuts

Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …
Roasted Courgette and Aubergine with Ras el Hanout and Tahini Drizzle

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …
Roasted Red Pepper Hummus with Smoked Paprika and Garlic

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …
Smoked Salmon Tartine with Pickled Beetroot & Cream Cheese

When I want something quick yet elegant, I always come back to this smoked salmon tartine. It’s simple, but every element earns its place.

Chickpea and Preserved Lemon Stew

Delicious vegetarian warming winter stew with chickpeas and preserved lemons
Chicken Wrapped In Prosciutto With Pesto And Crème Fraîche

Flavour bomb with chicken and prosciutto.
Celeriac And Rocket Sformata

Beautiful Dish with roasted celeriac