Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.
Ingredient: Pine Nuts
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This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …
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Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …
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Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …
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When I want something quick yet elegant, I always come back to this smoked salmon tartine. It’s simple, but every element earns its place.
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Delicious vegetarian warming winter stew with chickpeas and preserved lemons
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Flavour bomb with chicken and prosciutto.
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Beautiful Dish with roasted celeriac