Ingredient: Olive Oil

Smoky grilled chicken, vibrant chimichurri, irresistible summer vibes. This Argentinian classic is your new BBQ hero—simple marinade, bold flavours, and perfect char. Ideal for weeknights or weekend gatherings, it’s a dish worth mastering. Find the …

Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to perfection, and drizzled with fresh chimichurri. This vibrant, flavour-packed recipe is perfect for summer barbecues, midweek dinners, or entertaining. Juicy, smoky, and …

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.

Sweet, sticky maple roasted carrots with smoky paprika and toasted hazelnuts. The perfect side for roasts or festive meals, with a zesty lemon finish to brighten every bite.

These honey-glazed roasted parsnips are sweet, sticky, and golden with thyme and black pepper. A simple yet elegant side dish perfect for roasts or BBQs.

Fresh, herby new potatoes tossed in lemon and olive oil. A light, zesty BBQ side that’s perfect with grilled chicken.

These spicy chilli roast potatoes are packed with flavour—crispy edges, soft centres, and a kick of fresh red chilli, garlic, and smoked paprika. Perfect for BBQs, they pair beautifully with grilled meats or veggie skewers …

This roasted garlic hummus is creamy, light, and full of rich, sweet garlic flavour. Perfect as a dip, spread, or mezze side, it’s easy to make and even easier to love. Roasted garlic brings a …

This smoky paprika hummus is a bold twist on the classic dip, blending chickpeas, tahini, lemon, and sweet smoked paprika. Creamy, rich, and full of flavour, it’s perfect as a dip, spread, or BBQ side. …