Ingredient: Olive Oil

Spanish mushrooms are sautéed with garlic, parsley, and a splash of dry sherry for a quick, aromatic tapas dish. They’re earthy, rich, and perfect served with bread, patatas bravas, or roasted peppers.

Spanish aubergine is sliced, grilled, brushed with olive oil, and scattered with sea salt for a smoky, tender tapas dish. Perfect for summer tables, it pairs with roasted peppers, courgette fritters, or patatas bravas.

Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.

These crispy Manchego and jamón croquettes with aioli are a Spanish tapas classic. Creamy cheese and savoury ham fill the centres, encased in golden breadcrumbs. Served with garlicky aioli, they’re indulgent, comforting, and guaranteed to …

This warm goat cheese salad with walnuts and piquillo peppers is a refreshing Spanish tapas recipe. Creamy cheese rounds sit atop crisp greens, complemented by sweet peppers and toasted walnuts. Balanced, hearty, and colourful, it’s …

This Idiazabal cheese toast with tomato confit and anchovies is a bold Spanish tapas dish. Smoky cheese forms the base, topped with jammy slow-cooked tomatoes and savoury anchovies. Rustic, flavour-packed, and deeply satisfying, it’s an …

These Manchego cheese and truffle oil potato bites are a luxurious Spanish tapas recipe. Golden roasted potatoes form the base, topped with nutty Manchego and a fragrant drizzle of truffle oil. Earthy, indulgent, and satisfying, …

These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

This Queso de Murcia al Vino with honeyed almonds is a simple, elegant Spanish tapas. The red wine–washed goat cheese has fruity depth that pairs beautifully with sweet almonds glazed in honey. It’s an effortless …

This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …