Ingredient: Olive Oil

Smoky Spanish Tapenade with Sun-Dried Tomatoes and Paprika

This smoky Spanish tapenade brings together sun-dried tomatoes, olives, and smoked paprika for a bold, rich spread. It’s ideal with bread, tapas, cheese boards, or grilled meats and vegetables, offering depth and rustic charm.
Spanish Olive Tapenade with Garlic and Fresh Herbs

This Spanish olive tapenade recipe blends black and green olives with garlic, parsley, and thyme. It’s rustic, briny, and perfect for tapas boards, picnics, or as a versatile spread for bread, vegetables, or meats.
Spiced Red Lentil Soup with Carrots and Fresh Coriander

This spiced red lentil soup combines tender carrots, garlic, ginger, and warm spices, finished with lemon and coriander for brightness. Naturally creamy and comforting, it’s quick to make and ideal for chilly evenings or busy …
Stuffed Spanish Piquillo Peppers with Rice and Herbs

Spanish piquillo peppers are filled with rice, parsley, and mint for a light, colourful tapas dish. Served warm or cold, they add freshness to a spread of chickpeas, green beans, or potatoes.

Spanish Spinach with Chickpeas and Cumin Seeds

Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.
Sautéed Spanish Green Beans with Almonds and Lemon

Spanish green beans are sautéed with garlic, toasted almonds, and lemon juice for a crisp, refreshing tapas dish. They’re light yet flavourful, perfect for pairing with chickpeas, potatoes, or mushrooms.
Spanish Artichokes with Garlic and White Wine Sauce

Artichokes are trimmed and simmered gently with garlic, olive oil, and white wine for a tender Spanish tapas dish. It’s light, seasonal, and pairs with peppers, aubergine, or chickpeas.
Spanish Courgette Fritters with Manchego Cheese

Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.

Spanish Chickpea Stew with Spinach and Paprika

Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.
Roasted Spanish Peppers with Olive Oil and Capers

Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.