Ingredient: Lemon Juice

  • Creamy Spanish Tapenade with Manchego Cheese and Olives

    This creamy Spanish tapenade combines manchego cheese with black olives, garlic, and olive oil for a nutty, indulgent spread. Perfect for tapas boards, cheese platters, or winter feasts, it’s luxurious yet easy to prepare.

  • Vegan Spanish Tapenade with Artichokes and Fresh Parsley

    This vegan Spanish tapenade combines artichokes, olives, parsley, lemon juice, and sherry vinegar for a light, fresh spread. Perfect for tapas, vegetables, or plant-based meals, it’s versatile, balanced, and naturally vegan and gluten-free.

  • Green Olive Spanish Tapenade with Lemon Zest and Thyme

    This green olive Spanish tapenade combines lemon zest, thyme, and fresh parsley for a bright, refreshing spread. Perfect for spring picnics, tapas boards, grilled seafood, or sandwiches, it delivers Mediterranean freshness in every bite.

  • Easy Spanish Tapenade with Anchovies and Capers

    This easy Spanish tapenade uses anchovies, capers, and olives for a sharp, briny spread. It’s delicious on bread, paired with cheese, or spooned over grilled seafood and roasted vegetables, bringing bright flavour to simple meals.

  • Grilled Aubergine with Garlic Oil

    Aubergine grilled until smoky and silky, then drizzled with garlic oil and lemon juice. This earthy, flavourful side balances lamb koftas with freshness and depth, perfect alongside smoky skewers or bright tomato relish.

  • African Lamb Koftas with Apricot Glaze

    These lamb koftas are brushed with apricot jam and lemon, then grilled until golden and sticky. Inspired by Moroccan tagines where fruit balances savoury spice, they bring sweet and savoury together. Best served with couscous …

  • Charcoal-grilled lamb koftas with smoky aubergine

    Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

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