Ingredient: Ground Cumin

Sate Kambing is Indonesia’s bold, smoky lamb satay, marinated in coriander, cumin, garlic, and sweet soy before being glazed with tamarind syrup. The meat stays tender and juicy with just enough char. Serve with tomato …

This Indonesian beef satay combines kecap manis, coriander, and lime for a glossy, caramelised finish. The marinade infuses each skewer with warmth and depth, while quick grilling keeps the meat tender. Perfect for BBQs, it’s …

This Indonesian satay BBQ platter combines chicken, beef, pork, tofu, and tempeh, each with its own marinade and homemade sauce. Served with peanut, tamarind, and coconut curry dips, it’s a smoky, colourful spread that brings …

This garlic yogurt marinade keeps chicken juicy and light, with mint and lemon balancing the richness. A perfect Lebanese-style skewer that’s creamy, fragrant, and ideal for any grill or barbecue.

Sumac’s lemony tang and za’atar’s herbal depth coat juicy chicken chunks, finished with charred onions for sweetness and smoke. A classic Lebanese-inspired skewer with real character.

These chicken skewers capture the essence of traditional Lebanese grilling — marinated in lemon, garlic, and parsley, then cooked over charcoal for deep, smoky perfection.

Pomegranate molasses adds a glossy, sweet-tart finish to grilled chicken, while parsley and mint keep the flavours fresh. A perfect Lebanese balance of richness and brightness.

Aleppo pepper gives these skewers a gentle heat and rosy hue. Balanced by lemon and garlic, they’re aromatic, juicy, and ideal for easy outdoor grilling.

These smoky BBQ skewers combine Lebanese-inspired spices like cumin, paprika, and coriander for bold, aromatic flavour and tender grilled chicken.

A fast garlic and olive oil marinade gives these Lebanese chicken skewers rich flavour in minutes. Simple, healthy, and delicious any night of the week.