Ingredient: Ground Coriander

  • Puff Pastry Rolls with Lentil, Carrot and Cumin Filling

    Golden puff pastry rolls encase a filling of lentils, carrot, and cumin for a hearty vegetarian appetiser. Crisp, savoury, and warmly spiced, they’re easy to prepare, delicious hot or cold, and perfect for gatherings, parties, …

  • Creamy Roasted Butternut Squash Soup with Warming Spices

    This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …

  • Spiced Red Lentil Soup with Carrots and Fresh Coriander

    This spiced red lentil soup combines tender carrots, garlic, ginger, and warm spices, finished with lemon and coriander for brightness. Naturally creamy and comforting, it’s quick to make and ideal for chilly evenings or busy …

  • Harissa Sauce for African Lamb Koftas

    A North African sauce made with chillies, roasted peppers, garlic, and spices, harissa adds smoky fire and depth to lamb koftas. Use it as a dip, glaze, or marinade to transform your skewers.

  • African Spiced Rice with Herbs

    Rice simmered with cumin, cinnamon, and bay leaves, then finished with fresh herbs. Fragrant and hearty, this side dish complements lamb koftas perfectly, echoing their spices while adding freshness and balance to the plate.

  • African Lamb Koftas with Tomato and Onion Relish

    Juicy lamb koftas are topped with tangy, jammy tomato and onion relish. This refreshing topping balances richness with acidity, making the skewers lighter and brighter. Perfect for summer when tomatoes are at their best, and …

  • African Lamb Koftas with Apricot Glaze

    These lamb koftas are brushed with apricot jam and lemon, then grilled until golden and sticky. Inspired by Moroccan tagines where fruit balances savoury spice, they bring sweet and savoury together. Best served with couscous …

  • Baked African Lamb Koftas with Chickpeas

    These baked lamb koftas are cooked in one tray with chickpeas, peppers, and onions. As the koftas roast, juices drip down and flavour everything beneath, creating a hearty and comforting dish. Easy enough for weeknights …

  • Chargrilled African Lamb Koftas with Flatbreads

    Cooking over fire gives these African lamb koftas deep smoky flavour. Wrapped in flatbreads brushed with za’atar and served with yoghurt and relish, they’re rustic, simple, and always satisfying. Perfect for outdoor cooking or whenever …

  • African Lamb Koftas with Garlic Yoghurt Dip

    These African lamb koftas are served with a cooling garlic yoghurt dip that balances spice and richness. Smoky skewers meet creamy sauce for harmony, making them versatile enough to serve with crisp salads, smoky aubergine, …

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