Ingredient: Ground Coriander

Sate Madura combines sweet soy, garlic, and palm sugar for deeply spiced, glossy chicken satay. The kecap manis glaze caramelises beautifully on the grill, creating an irresistibly sticky coating. Serve with rice or lontong and …

This sate ayam recipe brings Indonesia’s iconic chicken satay to your grill. The coconut milk marinade infuses rich flavour while the peanut sauce adds creamy sweetness. Simple, aromatic, and full of texture, it’s perfect with …

Sate Kambing is Indonesia’s bold, smoky lamb satay, marinated in coriander, cumin, garlic, and sweet soy before being glazed with tamarind syrup. The meat stays tender and juicy with just enough char. Serve with tomato …

This Indonesian beef satay combines kecap manis, coriander, and lime for a glossy, caramelised finish. The marinade infuses each skewer with warmth and depth, while quick grilling keeps the meat tender. Perfect for BBQs, it’s …

This tofu and tempeh satay captures authentic Indonesian flavour with a tamarind-sweet soy marinade and spicy sambal peanut sauce. Grilled until crisp-edged and smoky, it’s both hearty and light. Perfect for plant-based meals or mixed …

This Indonesian satay BBQ platter combines chicken, beef, pork, tofu, and tempeh, each with its own marinade and homemade sauce. Served with peanut, tamarind, and coconut curry dips, it’s a smoky, colourful spread that brings …

This easy satay marinade blends coconut milk, palm sugar, and tamarind with shallots, garlic, and turmeric for a rich, aromatic base. Ideal for marinating chicken, beef, tofu, or vegetables, it caramelises beautifully on the grill …

A quick, refreshing marinade of olive oil, lemon, garlic, and oregano creates light, juicy chicken skewers bursting with Mediterranean flavour. Perfect for weeknight meals or outdoor cooking.

Aleppo pepper gives these skewers a gentle heat and rosy hue. Balanced by lemon and garlic, they’re aromatic, juicy, and ideal for easy outdoor grilling.

These smoky BBQ skewers combine Lebanese-inspired spices like cumin, paprika, and coriander for bold, aromatic flavour and tender grilled chicken.