Ingredient: Greek Yoghurt

These African lamb koftas are served with a cooling garlic yoghurt dip that balances spice and richness. Smoky skewers meet creamy sauce for harmony, making them versatile enough to serve with crisp salads, smoky aubergine, …

Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

This chicken and halloumi flatbread wrap with fresh mint and cucumber is refreshing, crisp, and light. Juicy chicken and salty halloumi meet cool cucumber slices and fragrant mint for balance. Wrapped up in a warm …

This spiced chicken and halloumi flatbread with garlic yoghurt sauce brings warmth and comfort without being heavy. The chicken is marinated in aromatic spices, grilled until golden, and served with chewy halloumi. A cooling garlic …

This grilled chicken and halloumi flatbread with charred peppers is a true taste of summer. The smoky peppers, juicy chicken, and salty halloumi come together on soft flatbreads. It’s quick enough for weeknights yet special …

Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

Tender roasted pumpkin wedges on creamy Greek yoghurt, sprinkled with za’atar and sumac, finished with extra virgin olive oil. A fragrant, flavour-packed side dish that works beautifully with lamb, chicken, or fish, and makes a …

This charred courgettes with yoghurt and mint recipe balances smoky warmth with cool creaminess. Finished with aromatic sumac, it’s an easy addition to any menu. Ideal for summer entertaining or quick weeknight meals, it’s one …

Make these easy BBQ beef flatbreads with grilled skirt steak, pickled onions, and herbed yoghurt for a fresh, flavour-packed lunch. Ready in under 40 minutes, perfect for casual BBQs or weeknight meals. Great for summer …

This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …