Ingredient: Fresh Parsley

Golden puff pastry pinwheels are filled with garlic herb cheese for a simple yet irresistible appetiser. Crisp, flaky layers surround a creamy savoury filling that’s both elegant and easy. Perfect for parties, family gatherings, or …

This beef and barley soup simmers tender beef cubes with pearl barley, carrots, and parsnips until rich and hearty. A comforting, substantial soup that feels like a meal in itself, ideal for frosty days when …

This roasted cauliflower and garlic soup develops nutty depth in the oven before blending into a creamy base. Topped with Parmesan crisps for crunch, it’s rustic yet refined, offering a warming dish equally suited to …

This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …

This vegan Spanish tapenade combines artichokes, olives, parsley, lemon juice, and sherry vinegar for a light, fresh spread. Perfect for tapas, vegetables, or plant-based meals, it’s versatile, balanced, and naturally vegan and gluten-free.

This green olive Spanish tapenade combines lemon zest, thyme, and fresh parsley for a bright, refreshing spread. Perfect for spring picnics, tapas boards, grilled seafood, or sandwiches, it delivers Mediterranean freshness in every bite.

This Spanish olive tapenade recipe blends black and green olives with garlic, parsley, and thyme. It’s rustic, briny, and perfect for tapas boards, picnics, or as a versatile spread for bread, vegetables, or meats.

Spanish piquillo peppers are filled with rice, parsley, and mint for a light, colourful tapas dish. Served warm or cold, they add freshness to a spread of chickpeas, green beans, or potatoes.

Artichokes are trimmed and simmered gently with garlic, olive oil, and white wine for a tender Spanish tapas dish. It’s light, seasonal, and pairs with peppers, aubergine, or chickpeas.

Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.