Flaky puff pastry cases hold a filling of spinach and cheddar, baked into golden mini quiches. They’re versatile, easy to prepare, and perfect for appetisers, brunches, picnics, or snacks. Warm or cold, these savoury bites …
Ingredient: Double Cream
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Flaky puff pastry cups hold a creamy filling of mushrooms and thyme, baked until golden. These elegant appetisers are simple to make yet taste refined, making them perfect for entertaining or dinner parties. Crisp, savoury, …
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Flaky puff pastry mini pies hold a creamy filling of chicken, leek, and tarragon. Golden and savoury, they’re perfect appetisers for family meals, parties, or buffets, combining classic flavours with buttery pastry crispness.
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This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …
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This roasted cauliflower and garlic soup develops nutty depth in the oven before blending into a creamy base. Topped with Parmesan crisps for crunch, it’s rustic yet refined, offering a warming dish equally suited to …
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This chestnut and mushroom soup combines earthy mushrooms, sweet chestnuts, thyme, and sherry into a deeply comforting bowl. Creamy, indulgent, and perfect for festive tables, it balances savoury and sweet, creating a warming dish ideal …
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This potato leek soup blends softened leeks with floury potatoes into a velvety, creamy base, finished with crispy pancetta crumble. It’s rich, savoury, and comforting, suitable for casual weeknight dinners or elegant starters when entertaining …
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This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …
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This creamy Idiazabal cheese dip with roasted garlic is a smoky Spanish tapas favourite. The strong sheep’s milk cheese melts into a rich, flavourful dip that’s perfect for serving with crusty bread or crisp vegetables, …
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A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …
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