Ingredient: Double Cream

  • Creamy Idiazabal Cheese Dip with Roasted Garlic

    This creamy Idiazabal cheese dip with roasted garlic is a smoky Spanish tapas favourite. The strong sheep’s milk cheese melts into a rich, flavourful dip that’s perfect for serving with crusty bread or crisp vegetables, …

  • Pumpkin Dauphinoise with Thyme

    A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A comforting pumpkin and spinach gratin baked with fresh sage, cream, and two cheeses. Golden on top and creamy beneath, this side dish pairs beautifully with roast chicken, pork, or fish. Easy to assemble ahead …

  • Pumpkin Gratin with Fresh Sage and Gruyère

    Layers of thinly sliced pumpkin baked in sage-infused cream, topped with Gruyère for a golden, nutty crust. This comforting gratin makes a perfect side for roast dinners or holiday meals, offering warmth, texture, and seasonal …

  • Creamy Leek and Mustard Gratin

    A comforting leek and mustard gratin with a golden, cheesy topping. Perfect as a side for roasts, BBQ meats, or festive dinners.