Ingredient: Soy Sauce

Try honey BBQ chicken wings with soy, sesame, and ginger for a flavourful twist. Sticky, savoury-sweet glaze transforms classic wings into something new and exciting.

Make sticky honey BBQ wings for your next summer picnic. Sweet honey, smoky BBQ sauce, and tender chicken combine for the ultimate finger food. Delicious hot or cold, these wings are simple to prepare, easy …

Parsnips roasted in soy, ginger and maple glaze until golden and sticky. Crisp at the edges, tender inside, and full of umami flavour. An easy side dish that pairs with roasts or Asian-inspired mains, ready …

Thin slices of pumpkin and bright green beans stir-fried with garlic, soy sauce, and sesame oil for a fresh, quick autumn side dish. Perfect alongside roasted meats, grilled fish, or vegetarian mains, this recipe keeps …

I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over the coals. When I want to change …

Pork neck steaks are a go-to for me on the BBQ. They’ve got a great balance of fat and meat, which keeps them juicy over the coals. You can treat them like a thick chop, …

Beef skirt is one of those underrated cuts that rewards you with big flavour if you treat it right. It’s got long, coarse muscle fibres and loads of beefy character. You don’t need much—just a …

These beef skewers are one of those BBQ dishes I turn to when I want something quick, but still full of flavour. The meat is marinated in a garlicky soy and sesame dressing that soaks …

These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.

These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard BBQ fare. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and red …