A North African sauce made with chillies, roasted peppers, garlic, and spices, harissa adds smoky fire and depth to lamb koftas. Use it as a dip, glaze, or marinade to transform your skewers.
Ingredient: Chilli
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Juicy lamb koftas are topped with tangy, jammy tomato and onion relish. This refreshing topping balances richness with acidity, making the skewers lighter and brighter. Perfect for summer when tomatoes are at their best, and …
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Cooking over fire gives these African lamb koftas deep smoky flavour. Wrapped in flatbreads brushed with za’atar and served with yoghurt and relish, they’re rustic, simple, and always satisfying. Perfect for outdoor cooking or whenever …
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These African lamb koftas are served with a cooling garlic yoghurt dip that balances spice and richness. Smoky skewers meet creamy sauce for harmony, making them versatile enough to serve with crisp salads, smoky aubergine, …
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These African lamb koftas are fragrant with mint and coriander, which cut through the richness of lamb and bring balance. Grilled until smoky and juicy, they pair beautifully with fresh salad and a cooling yoghurt …
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These spicy chilli roast potatoes are packed with flavour—crispy edges, soft centres, and a kick of fresh red chilli, garlic, and smoked paprika. Perfect for BBQs, they pair beautifully with grilled meats or veggie skewers …
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Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, and a touch of tropical tang, …
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These spicy chicken skewers pack a punch of heat balanced by the bright, tangy flavor of lemon. Perfect for any meal, these chicken skewers are made with tender, juicy chicken thighs marinated in a zesty …