Ingredient: Chicken Thigh

Crispy chicken salad with buttermilk dressing combines golden fried chicken, fresh greens, and a tangy homemade dressing that coats every bite. The texture contrast and rich flavour make it irresistible yet light. Perfect for satisfying …

Spicy fried chicken cobb salad delivers bold southern flavour in a colourful bowl of greens, bacon, avocado, eggs, and blue cheese. The crisp coating and subtle heat balance perfectly with creamy elements. It’s hearty yet …

Fried chicken salad with kale and slaw brings together crispy, golden chicken and creamy yoghurt-dressed slaw. Kale and cabbage add colour and bite, while the dressing softens and brightens. It’s wholesome, vibrant, and just the …

Meal prep fried chicken salad makes weekday lunches easy. Juicy chicken, crunchy greens, and light dressing stay fresh for days when packed correctly. Reheat the chicken for crispness, toss with dressing, and enjoy fresh comfort …

Sate Madura combines sweet soy, garlic, and palm sugar for deeply spiced, glossy chicken satay. The kecap manis glaze caramelises beautifully on the grill, creating an irresistibly sticky coating. Serve with rice or lontong and …

This sate ayam recipe brings Indonesia’s iconic chicken satay to your grill. The coconut milk marinade infuses rich flavour while the peanut sauce adds creamy sweetness. Simple, aromatic, and full of texture, it’s perfect with …

This Indonesian satay BBQ platter combines chicken, beef, pork, tofu, and tempeh, each with its own marinade and homemade sauce. Served with peanut, tamarind, and coconut curry dips, it’s a smoky, colourful spread that brings …

This garlic yogurt marinade keeps chicken juicy and light, with mint and lemon balancing the richness. A perfect Lebanese-style skewer that’s creamy, fragrant, and ideal for any grill or barbecue.

A quick, refreshing marinade of olive oil, lemon, garlic, and oregano creates light, juicy chicken skewers bursting with Mediterranean flavour. Perfect for weeknight meals or outdoor cooking.

Sumac’s lemony tang and za’atar’s herbal depth coat juicy chicken chunks, finished with charred onions for sweetness and smoke. A classic Lebanese-inspired skewer with real character.