Ingredient: Chicken Thigh

Sate Madura combines sweet soy, garlic, and palm sugar for deeply spiced, glossy chicken satay. The kecap manis glaze caramelises beautifully on the grill, creating an irresistibly sticky coating. Serve with rice or lontong and …

This sate ayam recipe brings Indonesia’s iconic chicken satay to your grill. The coconut milk marinade infuses rich flavour while the peanut sauce adds creamy sweetness. Simple, aromatic, and full of texture, it’s perfect with …

This Indonesian satay BBQ platter combines chicken, beef, pork, tofu, and tempeh, each with its own marinade and homemade sauce. Served with peanut, tamarind, and coconut curry dips, it’s a smoky, colourful spread that brings …

This garlic yogurt marinade keeps chicken juicy and light, with mint and lemon balancing the richness. A perfect Lebanese-style skewer that’s creamy, fragrant, and ideal for any grill or barbecue.

A quick, refreshing marinade of olive oil, lemon, garlic, and oregano creates light, juicy chicken skewers bursting with Mediterranean flavour. Perfect for weeknight meals or outdoor cooking.

Sumac’s lemony tang and za’atar’s herbal depth coat juicy chicken chunks, finished with charred onions for sweetness and smoke. A classic Lebanese-inspired skewer with real character.

These chicken skewers capture the essence of traditional Lebanese grilling — marinated in lemon, garlic, and parsley, then cooked over charcoal for deep, smoky perfection.

Pomegranate molasses adds a glossy, sweet-tart finish to grilled chicken, while parsley and mint keep the flavours fresh. A perfect Lebanese balance of richness and brightness.

Aleppo pepper gives these skewers a gentle heat and rosy hue. Balanced by lemon and garlic, they’re aromatic, juicy, and ideal for easy outdoor grilling.

These smoky BBQ skewers combine Lebanese-inspired spices like cumin, paprika, and coriander for bold, aromatic flavour and tender grilled chicken.