Ingredient: Celery

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

  • Beef Short Ribs with Ale and Treacle Glaze

    Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

  • Buffalo Chicken Loaded Fries

    Prepare your taste buds for an explosion of flavors with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race and your palate …

  • Venison Bolognese With Penne

    This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

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