Tuesday, September 16 2025
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Ingredient: Celery

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

  • Beef Short Ribs with Ale and Treacle Glaze

    Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

  • Buffalo Chicken Loaded Fries

    Prepare your taste buds for an explosion of flavors with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race and your palate …

  • Venison Bolognese With Penne

    This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

  • Fresh Tomato Soup With Toasted Sourdough Bread

    Delicious and fresh tomato soup recipe

Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter