A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …
Ingredient: Carrot
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Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …
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Sweet, sticky maple roasted carrots with smoky paprika and toasted hazelnuts. The perfect side for roasts or festive meals, with a zesty lemon finish to brighten every bite.
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A vibrant carrot hummus spiced with cumin, coriander, and garlic. Smooth, slightly sweet, and perfect for dipping, spreading, or adding to mezze platters.
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Delicious vegetarian warming winter stew with chickpeas and preserved lemons
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This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …
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Packed with flavour but light and fresh.
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Delicious and fresh tomato soup recipe