Ingredient: Carrot

Puff Pastry Rolls with Lentil, Carrot and Cumin Filling

Golden puff pastry rolls encase a filling of lentils, carrot, and cumin for a hearty vegetarian appetiser. Crisp, savoury, and warmly spiced, they’re easy to prepare, delicious hot or cold, and perfect for gatherings, parties, …
Creamy Tomato Basil Soup with Garlic Croutons and Cream

This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …
Hearty Beef and Barley Soup with Winter Root Vegetables

This beef and barley soup simmers tender beef cubes with pearl barley, carrots, and parsnips until rich and hearty. A comforting, substantial soup that feels like a meal in itself, ideal for frosty days when …
Tuscan White Bean Soup with Cavolo Nero and Rosemary

This Tuscan white bean soup blends creamy cannellini beans, fragrant rosemary, and cavolo nero into a rustic, wholesome pot. It’s hearty yet simple, a dish that tastes timeless and brings the warmth of Italian countryside …

Curried Pumpkin Soup with Coconut Cream Swirl

This curried pumpkin soup roasts pumpkin and carrots with spices, blending them smooth with coconut cream and lime. It’s fragrant, creamy, and colourful, perfect for autumn suppers, dinner parties, or anytime you need a warming, …
Creamy Roasted Butternut Squash Soup with Warming Spices

This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …
Spiced Red Lentil Soup with Carrots and Fresh Coriander

This spiced red lentil soup combines tender carrots, garlic, ginger, and warm spices, finished with lemon and coriander for brightness. Naturally creamy and comforting, it’s quick to make and ideal for chilly evenings or busy …
Slow-cooked Lamb Shoulder with Garlic and Thyme

A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …

Braised Beef Short Ribs with Red Wine and Rosemary

Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …
Maple Roasted Carrots with Toasted Hazelnuts

Sweet, sticky maple roasted carrots with smoky paprika and toasted hazelnuts. The perfect side for roasts or festive meals, with a zesty lemon finish to brighten every bite.