Wednesday, September 17 2025
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Ingredient: Butter

  • Crispy Manchego and Jamรณn Croquettes with Aioli

    These crispy Manchego and jamรณn croquettes with aioli are a Spanish tapas classic. Creamy cheese and savoury ham fill the centres, encased in golden breadcrumbs. Served with garlicky aioli, theyโ€™re indulgent, comforting, and guaranteed to …

  • Crispy Manchego Cheese Croquettes with Smoked Paprika

    These crispy Manchego croquettes with smoked paprika are a tapas favourite. A golden crust hides a creamy cheese filling with just the right hint of smoky spice. Theyโ€™re easy to make ahead and perfect for …

  • Extra Sticky Honey BBQ Wings with Garlic Butter

    Extra sticky honey BBQ wings with garlic butter combine sweet, smoky sauce and rich buttery flavour. Juicy, tender, and perfect for sharing, these wings are ideal for weeknight meals or parties, delivering indulgent, finger-licking satisfaction …

  • Seared Duck Breast with Red Wine and Cherries

    Tender seared duck breast with golden skin, served with a glossy cherry and red wine sauce. This elegant yet simple recipe takes under an hour and pairs beautifully with seasonal pumpkin side dishes. A perfect …

  • Roast Chicken with Garlic and Lemon

    Golden roast chicken with garlic and lemon โ€” tender, juicy, and full of flavour. Perfect for pairing with pumpkin side dishes for a balanced autumn meal.

  • Pumpkin Dauphinoise with Thyme

    A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A comforting pumpkin and spinach gratin baked with fresh sage, cream, and two cheeses. Golden on top and creamy beneath, this side dish pairs beautifully with roast chicken, pork, or fish. Easy to assemble ahead …

  • Pumpkin and Sage Risotto

    Creamy risotto with roasted pumpkin, sage-infused butter, and Parmesan. This rich autumn side is slow-cooked for depth of flavour and finished with crisp sage leaves for texture. Serve alongside roast chicken, grilled fish, or beef …

  • Pumpkin Gratin with Fresh Sage and Gruyรจre

    Layers of thinly sliced pumpkin baked in sage-infused cream, topped with Gruyรจre for a golden, nutty crust. This comforting gratin makes a perfect side for roast dinners or holiday meals, offering warmth, texture, and seasonal …

  • Pumpkin Mash with Roasted Garlic and Thyme

    Smooth pumpkin mash with mellow roasted garlic and fresh thyme. Light yet satisfying, this autumn side dish pairs perfectly with a wide range of mains. Easy to prepare ahead, it reheats beautifully, making it an …

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Older Posts

It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Zaโ€™atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Stuffed Spanish Piquillo Peppers with Rice and Herbs

    17 September 2025
  • Spanish Spinach with Chickpeas and Cumin Seeds

    17 September 2025
  • Sautรฉed Spanish Green Beans with Almonds and Lemon

    17 September 2025
  • Spanish Artichokes with Garlic and White Wine Sauce

    17 September 2025
  • Spanish Courgette Fritters with Manchego Cheese

    17 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter