Ingredient: Butter

Layers of thinly sliced pumpkin baked in sage-infused cream, topped with Gruyère for a golden, nutty crust. This comforting gratin makes a perfect side for roast dinners or holiday meals, offering warmth, texture, and seasonal …

Smooth pumpkin mash with mellow roasted garlic and fresh thyme. Light yet satisfying, this autumn side dish pairs perfectly with a wide range of mains. Easy to prepare ahead, it reheats beautifully, making it an …

Roasted pumpkin wedges drizzled with sage-infused butter and topped with Parmesan shavings. A simple, flavour-packed side dish that’s ready in under an hour, perfect for autumn gatherings or weeknight dinners. Serve alongside roasts, grilled mains, …

This garlic butter courgettes recipe blends fresh lemon, parsley, and tender courgette for a light, flavour-packed side. Perfect for summer meals, it’s quick to make and fits beautifully with fish, chicken, or pasta. A must-try …

A comforting leek and mustard gratin with a golden, cheesy topping. Perfect as a side for roasts, BBQ meats, or festive dinners.

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …

Skirt steak has a deep, beefy taste that stands up well to fire. It’s long and flat, cooks quickly, and slices up beautifully against the grain. It doesn’t cost a fortune, but when treated right, …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

Tarte au Citron has always held a special place in my heart. Every time I slice through its delicate, buttery crust and reveal the vibrant, zesty filling inside, I'm transported straight to a quaint Parisian …

Few dishes walk the line between indulgent comfort food and thoughtful culinary composition quite like BBQ Pulled Pork Fries.