Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.
Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.
Flaky puff pastry pinwheels swirled with garlic herb cheese, golden and crisp from the oven. Perfect finger food, delicious warm or cold, and simple enough for effortless entertaining anytime.
Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …
These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard vegetarian BBQ spread. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and …
Chimichurri works so well with courgettes! The first time I paired chimichurri with courgettes, it was a happy accident. I’d made the sauce for this bbq chicken with chimichurri recipe, but the courgettes I was …
Chicken wings are a universal favourite, but have you ever tried them with a Lebanese twist? These Lebanese Pomegranate Chicken Wings are packed with Middle Eastern flavours, balancing the warmth of aromatic spices with the …
Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …
Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …
Elevate your grilled chicken game with the magic of chermoula. This North African marinade not only adds a fragrant depth but also tenderises the chicken, ensuring a juicy, flavour-packed result. Whether you’re cooking over charcoal …
Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …
The Best Homemade Soft Flour Tortillas Making pliable, soft flour tortillas at home is easier than you think! These homemade tortillas are perfect for tacos, burritos, wraps, and more. The secret to achieving that irresistible …
If you’re looking for a quick and delicious meal packed with bold flavours, these BBQ chicken and chorizo skewers are a must-try. Juicy chicken, smoky chorizo, sweet peppers, and red onions come together in this …
Nothing beats the aroma of freshly baked pita bread, especially when it’s soft, fluffy, and slightly chewy. This easy-to-follow recipe creates perfect pockets that puff up beautifully, making them ideal for stuffing with falafel, grilled …
Take your taste buds on a journey with this Egyptian-style smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, delicious cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This …
After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …