Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.
Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.
Flaky puff pastry pinwheels swirled with garlic herb cheese, golden and crisp from the oven. Perfect finger food, delicious warm or cold, and simple enough for effortless entertaining anytime.
Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …
These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard vegetarian BBQ spread. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and …
Chimichurri works so well with courgettes! The first time I paired chimichurri with courgettes, it was a happy accident. I’d made the sauce for this bbq chicken with chimichurri recipe, but the courgettes I was …
These beef skewers are one of those BBQ dishes I turn to when I want something quick, but still full of flavour. The meat is marinated in a garlicky soy and sesame dressing that soaks …
Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …
Bringing Together Sweet and Smoky Pork Skewers on the Grill Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey …
A Hearty Oven-Baked Dish with a Smoky Kick This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes …
A British Classic Pie with a Deep, Savoury Twist There’s something deeply satisfying about making a steak and stilton pie from scratch. It’s not just about the end result—it’s the process what makes it worth …
A Rich and Slow-Cooked British Favourite with a Modern Glaze Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in …
Spicy Harissa Heat Meets Grilled Halloumi These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all …
Bold Thai Flavours Meet Grilled Halloumi Skewers These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite …
Sweet and Savoury Perfection with Maple-Mustard Halloumi Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together. Halloumi, with its firm, salty texture, is the …
Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight. Halloumi, with its golden, crispy exterior and warm, chewy interior, …