Spain

Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.

Charred aubergine slices brushed with olive oil and sprinkled with sea salt, this simple Spanish tapas dish is smoky, tender, and perfect for summer evenings.

Golden roasted potatoes with smoky, garlicky tomato sauce, this Spanish classic brings heat and comfort to any tapas table, ideal for sharing alongside vegetables, bread, and wine.

A complete round-up of Spanish cheese tapas, from croquettes to salads and boards, offering authentic recipes, pairing ideas, and tips for creating the perfect tapas spread at home.

Golden croquettes filled with creamy Manchego and savoury jamón, served with garlicky aioli, creating a Spanish tapas that’s rich, comforting, and always a favourite at gatherings.

Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.

A Spanish cheese board with membrillo, nuts, and seasonal fruit, creating a vibrant tapas centrepiece that’s rustic, elegant, and perfect for entertaining guests or relaxed weekend sharing.

Smoky Idiazabal layered on toast with sweet tomato confit and salty anchovies, creating a bold Spanish tapas bite that’s rustic, flavour-packed, and perfect with a glass of wine.

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Toasted crostini topped with tangy Mahón cheese and sweet roasted peppers, baked until crisp, creating a colourful Spanish tapas that’s rustic, simple, and perfect for casual entertaining.