A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.
Mediterranean
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A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.
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A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.
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A rustic Spanish olive tapenade bursting with garlic and fresh herbs, perfect for tapas nights, simple suppers, or spreading over warm crusty bread with seasonal vegetables.
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Chicken and halloumi flatbread inspired by the Med This Mediterranean chicken and halloumi flatbread with olives and herbs is one of those dishes that feels like a quick holiday escape. I first made it during …
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Summer-ready chicken and halloumi flatbread When the weather warms up, I always find myself turning to recipes that feel light yet satisfying, and this grilled chicken and halloumi flatbread with charred peppers has become one …
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Creamy rice with roasted pumpkin and fragrant sage Some side dishes just invite you to slow down, this delicious risotto is one of them. This pumpkin and sage risotto has that cosy, lingering quality that …
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Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …
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Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …
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Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …