France

A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …

This courgette, lemon, and mint salad is great in summer When the weather is warm, I find myself reaching for dishes that feel crisp and lively rather than heavy or complex. This courgette, lemon, and …

I love slow-roasting courgettes with tomatoes I’ve always thought of this as the easiest way to capture the flavours of ratatouille without the full complexity of the original. Instead of cooking everything separately, I let …

Garlic and butter are a pairing I’ve loved since I first learned to cook. The combination feels both rustic and comforting, especially when paired with something fresh like courgette. I’ve been making this dish for …

A French Classic Reimagined Tarte au Citron has always held a special place in my heart. Every time I slice through its delicate, buttery crust and reveal the vibrant, zesty filling inside, I’m transported straight …