Tender beef skewers marinated in kecap manis, lime juice, and coriander, then grilled until caramelised for a rich, smoky Indonesian satay with sweet, savoury, and aromatic notes.
Asia
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A light, aromatic Balinese satay made from minced fish mixed with coconut, turmeric, and galangal, moulded on lemongrass stalks and grilled until golden, fragrant, and delicately smoky.
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A smoky, nutty satay made with tofu and tempeh, marinated in tamarind and sweet soy, grilled, and served with a bold sambal peanut sauce bursting with Indonesian spice.
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A vibrant Indonesian satay platter featuring chicken, beef, pork, tofu, and tempeh skewers, grilled and served with rich peanut, tamarind, and curried sauces for a festive BBQ feast.
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Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.
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Honey BBQ wings with soy taste so good Honey BBQ chicken wings are already a favourite of mine, but adding soy sauce changes everything. The savoury, salty depth from soy balances the honey’s sweetness, giving …
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A crisp, colourful side with a savoury edge When I want a pumpkin side dish that’s not heavy or overtly autumnal, I reach for this stir-fry. It’s bright in colour, quick to make, and carries …
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Bold Thai Flavours Meet Grilled Halloumi Skewers These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite …
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Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed. In this recipe, halloumi cheese steps effortlessly into the spotlight, soaking up the vibrant spices …
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When bold Korean flavours meet crispy golden fries, the result is nothing short of sensational. These Korean Kimchi Loaded Fries are a vibrant, flavour-packed fusion of sweet, savoury, spicy, and tangy. At the heart of …