Smoky Idiazabal layered on toast with sweet tomato confit and salty anchovies, creating a bold Spanish tapas bite that’s rustic, flavour-packed, and perfect with a glass of wine.
toast
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Crunchy rustic toast topped with briny olive tapenade and slices of nutty Manchego cheese, creating a simple, bold Spanish tapas that’s quick to prepare and perfect for sharing.
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Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.