tapas

Bring the spirit of Spain to your table with our hand-picked collection of tapas recipes. Whether you’re planning a cozy dinner for two, hosting a party, or simply want to try something new, you’ll find plenty of delicious inspiration here. From classic favourites like patatas bravas and tortilla española to creative bites with cheese, vegetables, and meatballs, our growing tapas collection has something for every taste. Each recipe is tested, easy to follow, and perfect for mixing and matching into your own tapas feast.

Spanish Olive Tapenade Recipe with Garlic and Fresh Herbs

A rustic Spanish olive tapenade bursting with garlic and fresh herbs, perfect for tapas nights, simple suppers, or spreading over warm crusty bread with seasonal vegetables.
Our 10 best Spanish vegetable tapas recipes

A collection of ten Spanish vegetable tapas recipes, from patatas bravas to stuffed peppers, showcasing simple, seasonal flavours that bring colour, balance, and warmth to any table.
Stuffed Spanish Piquillo Peppers with Rice and Herbs

Sweet piquillo peppers stuffed with rice, parsley, and mint create a Spanish tapas dish that’s colourful, versatile, and perfect served warm or cold.
Spanish Spinach with Chickpeas and Cumin Seeds

Spinach and chickpeas simmered with cumin, garlic, and smoked paprika create an Andalusian Spanish tapas dish that’s spiced, fragrant, and hearty.

Sautéed Spanish Green Beans with Almonds and Lemon

Green beans sautéed with garlic, almonds, and lemon make a Spanish tapas dish that’s crisp, refreshing, and a bright counterpoint to richer plates.
Spanish Artichokes with Garlic and White Wine Sauce

Fresh artichokes simmered with garlic, olive oil, and white wine create a Spanish tapas dish that’s tender, light, and perfect for spring tables.
Spanish Courgette Fritters with Manchego Cheese

Golden fritters of grated courgette, Manchego cheese, garlic, and herbs are shallow-fried until crisp, making a light, flavourful Spanish tapas dish.
Spanish Chickpea Stew with Spinach and Paprika

Hearty Spanish chickpeas simmered with spinach, tomato, and smoked paprika create a warming vegetarian tapas dish that’s filling, fragrant, and perfect for winter.

Roasted Spanish Peppers with Olive Oil and Capers

Silky roasted peppers tossed with olive oil, garlic, and briny capers create a sweet yet savoury Spanish tapas dish that’s colourful and versatile.
Garlic Spanish Mushrooms with Parsley and Sherry

Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.