tapas

Bring the spirit of Spain to your table with our hand-picked collection of tapas recipes. Whether you’re planning a cozy dinner for two, hosting a party, or simply want to try something new, you’ll find plenty of delicious inspiration here. From classic favourites like patatas bravas and tortilla española to creative bites with cheese, vegetables, and meatballs, our growing tapas collection has something for every taste. Each recipe is tested, easy to follow, and perfect for mixing and matching into your own tapas feast.

The 10 Best Spanish Tapenade Recipes

This Spanish tapenade recipes guide shares ten bold variations, from smoky and spicy to creamy and festive, each crafted for tapas boards, seasonal meals, and year-round Mediterranean inspiration.
Spanish Tapenade with Mixed Nuts and Citrus Zest Twist

A festive Spanish tapenade with mixed nuts and citrus zest, bringing freshness and richness, perfect for holiday spreads, tapas nights, or celebratory meals.
Creamy Spanish Tapenade with Manchego Cheese and Olives

A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.
Vegan Spanish Tapenade with Artichokes and Fresh Parsley

A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.

Rustic Spanish Tapenade with Roasted Garlic and Black Olives

A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.
Spicy Tapenade with Chilli Peppers and Sherry Vinegar

A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.
Green Olive Spanish Tapenade with Lemon Zest and Thyme

A bright Spanish tapenade of green olives, lemon zest, and thyme, perfect for spring picnics, light suppers, or Mediterranean-inspired tapas boards.
Roasted Red Pepper Spanish Tapenade Recipe with Almonds

A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.

Easy Spanish Tapenade Recipe with Anchovies and Capers

A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.
Smoky Spanish Tapenade with Sun-Dried Tomatoes and Paprika

A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.