sumac

Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.

I first made this dish a couple of days after a trip to a small Lebanese restaurant in London. The courgettes were charred until smoky, then topped with cool yoghurt, fresh mint, and a dusting …

Take your taste buds on a journey with this Egyptian-style smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, delicious cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This …