stuffed

Sweet piquillo peppers stuffed with rice, parsley, and mint create a Spanish tapas dish that’s colourful, versatile, and perfect served warm or cold.

Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.