Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.
spicy lamb
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Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …