Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.
smoky
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Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.
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Why grilling makes honey BBQ wings unforgettable When the weather’s right, I always choose grilling for chicken wings. The open flame adds a smokiness you just can’t fake in the oven, and when paired with …
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Smoking chicken is one of the best ways to infuse it with rich, aromatic flavours that elevate its taste. However, the type of wood chips you use can make or break your smoked chicken. The …
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Choosing the right wood chips can make or break your smoked salmon. The wood you use affects the flavour, smokiness, and overall experience. Some woods add a delicate sweetness, while others bring a bold, earthy …
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When we are having a BBQ, most of the time I make this very easy side dish. It’s very easy to make and it takes just a couple of minutes of preparation, but in return …
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Of course you can have a BBQ with shop bought sauces and side dishes, but it is so much nicer to make your own sauces and sides. This smoked tomato ketchup is a delicious topping …
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A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting in …