smoky

Smoked paprika, cumin, and coriander blend into a deep, aromatic marinade that turns chicken into smoky, tender perfection.

A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.

Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

Why grilling makes honey BBQ wings unforgettable When the weather’s right, I always choose grilling for chicken wings. The open flame adds a smokiness you just can’t fake in the oven, and when paired with …

Deep, savoury flavour with gentle heat When I want pumpkin to feel hearty but not heavy, I reach for smoked paprika and garlic. The paprika brings a gentle warmth and a deep, smoky depth, while …

Why I love smoky Spanish courgette dishes When I’m cooking midweek, I’m always looking for sides that can bring a lot of personality to the table without much fuss. That’s exactly why I reach for …

This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …

I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …

There’s something really satisfying about eating crispy bbq potatoes with your hands on a warm summer evening, cold drink nearby, and a plate of grilled chicken skewers in front of you. These wedges have become …