A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.
sherry
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Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.
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Why I love smoky Spanish courgette dishes When I’m cooking midweek, I’m always looking for sides that can bring a lot of personality to the table without much fuss. That’s exactly why I reach for …