Roasted butternut squash blended with warming spices creates a creamy, golden soup that’s perfect for autumn and winter. It’s velvety, comforting, and full of deep flavour with every spoonful.
roasted carrots
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Red lentils simmer with carrots, garlic, ginger, and spices to create a creamy, fragrant soup finished with lemon and coriander. Light, filling, and perfect for weeknight comfort.
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Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …