A Sharp and Vibrant British Side for Cold Cuts and BBQs I first made this quick pickled red cabbage on a rainy afternoon when I was prepping for a Boxing Day buffet. The fridge was …
red cabbage
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One look at a red cabbage and you might see just another dull vegetable. But look a little closer and you’ll find an explosion of nutritional goodness. This humble cabbage, along with apples, grapes, and …