pumpkin

Why pumpkin belongs on the side of your plate Pumpkin is too often used in soups or pies. While those classics have their place, I’ve always thought pumpkin shines brightest when it’s given a supporting …

A warmly spiced side that suits any autumn table This is the dish I pull out when I want something deeply aromatic but still easy enough to make without fuss. Roasted pumpkin with cumin and …

A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …

A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …

Creamy rice with roasted pumpkin and fragrant sage Some side dishes just invite you to slow down, this delicious risotto is one of them. This pumpkin and sage risotto has that cosy, lingering quality that …

Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …

We have a lot of bakes, creamy gratins, and smoky roasts on the site, I would like to show you a lighter side dish. Pumpkin takes on citrus beautifully, and pairing it with lemon and …

Tender pumpkin baked in sage cream and golden cheese Pumpkin gratin is one of those dishes that looks impressive when it comes bubbling out of the oven but is surprisingly straightforward to make. Thin slices …

Deep, savoury flavour with gentle heat When I want pumpkin to feel hearty but not heavy, I reach for smoked paprika and garlic. The paprika brings a gentle warmth and a deep, smoky depth, while …

Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …