Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.
Wednesday, October 29 2025
Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.