peppers

Crisp puff pastry rolls filled with smoky chorizo, Manchego cheese, and peppers. Bold, hearty, and golden, they’re perfect appetisers for sharing at parties or casual meals.

A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.

Silky roasted peppers tossed with olive oil, garlic, and briny capers create a sweet yet savoury Spanish tapas dish that’s colourful and versatile.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Spanish roasted vegetables with rosemary are colourful, earthy, and fragrant, caramelised in olive oil with herbs, making them a rustic side for Spanish meatballs.

Summer-ready chicken and halloumi flatbread When the weather warms up, I always find myself turning to recipes that feel light yet satisfying, and this grilled chicken and halloumi flatbread with charred peppers has become one …

These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …

I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …

This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …