olive oil

Roasted Spanish Peppers with Olive Oil and Capers

Silky roasted peppers tossed with olive oil, garlic, and briny capers create a sweet yet savoury Spanish tapas dish that’s colourful and versatile.
Grilled Spanish Aubergine with Olive Oil and Sea Salt

Charred aubergine slices brushed with olive oil and sprinkled with sea salt, this simple Spanish tapas dish is smoky, tender, and perfect for summer evenings.
Baked Courgette and Feta with Oregano and Olive Oil

Greek flavours feel so right with courgettes I wanted to create something with the sense of unhurried eating, the kind where the food is served in the middle of the table for everyone to share. …