mushrooms

Golden puff pastry cups filled with creamy mushroom and thyme bake into crisp, flaky appetisers. Elegant, savoury, and simple, they’re ideal for parties or sophisticated spreads.

Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.

Bright, herby, and full of garden-fresh flavour, these Pesto Veggie Halloumi Skewers are a gorgeous addition to any vegetarian BBQ spread. Creamy halloumi cubes are grilled alongside tender courgette ribbons, juicy cherry tomatoes, and earthy …